Culinary Arts Program: Master the Skills to Become a Professional Chef in the Culinary World

Culinary arts is one of the most unique and interesting college majors. This cooking art requires preparation, knowledge and practice offered by the culinary arts major. In this major, you will get the opportunity to learn to cook traditional foods from various countries. 

In addition to learning how to make unique dishes, you will also learn how to arrange food with classy decorations. The study period depends on the type of qualification chosen, starting from a certificate, diploma to a bachelor's degree.

What is Studied in the Culinary Arts Major?

In the culinary arts major, you will learn how to prepare various traditional or international dishes, such as Western, Chinese, Middle Eastern, Italian, and so on. In addition to learning how to process food, you will also learn how to mix drinks and how to serve them.

As well as learning aspects of sanitation and hygiene, nutrition, and service will be studied in this major. In the culinary arts major, there are several basic food processing techniques that will be studied in depth, such as blanching, poaching, boiling, steaming, roasting, baking, and so on.

Culinary arts professionals or someone who is involved in this world must also have good communication and interpersonal skills. Because, in working they will interact with customers, answer any questions related to the dishes served, and make recommendations regarding the ingredients and taste of the dishes.

The Best Culinary Arts Universities in the World

1. Culinary Arts Academy, Switzerland

Known as one of the best culinary universities in the world, Culinary Arts Academy has two campuses in Lucerne and Le Bouveret, Switzerland. As a member of the Swiss Academy Group, this culinary arts university will equip its students for their future career journey with an emphasis on entrepreneurship and kitchen skills. This academy also has a variety of courses ranging from one-semester educational courses to three-year Bachelor's programs.

2. Auguste Escoffier School of Culinary Arts, USA

Auguste Escoffier School of Culinary Arts is the best culinary arts university in the world. This academy educates and guides its students to achieve their greatest potential in culinary arts and pastry. The lessons at this university use modern instruction in techniques developed by the King of Chefs, Auguste Escoffier.

Here, they are also trained to understand where their food comes from. This is to build respect for local resources and food ingredients. When you graduate, you can enter the workforce with many skills and a good reputation.

3. Culinary Institute Of America, USA

The Culinary Institute of America is a private educational institution located in Hyde Park, New York. Founded in 1946 and now has more than 2,700 students. A variety of programs are available for food and wine lovers that last only a few hours to intensive training that lasts for several days.

The art of cooking at Greystone has a 21-month course then divided into four semesters. The tuition fee for each semester is USD 13,230.

4. Le Cordon Bleu, France

Founded in Paris in 1895, Le Cordon Bleu is now widely recognized as the world's largest network of culinary and hospitality universities with more than 35 institutes in 20 countries. And 20,000 students from more than 100 countries are trained each year. Le Cordon Bleu combines innovation and creativity as well as tradition through diplomas, certificates, bachelor's and master's degrees.

This university also has several great chef graduates who are well-known to many people. One of them is Chef Marinka and Chef Renatta who are widely known by the Indonesian people as judges on a cooking competition called Masterchef.

4. Apicius, Italy

The first International Hospitality University in Italy located in the city of Florence. This is because this city is the main destination for millions of tourists and a rapidly growing culinary, wine, hotel, and art center. This university also has a natural environment and a variety of skills that are unmatched for the School of Hospitality.

This university adheres to an academic structure that contains lectures, workshops, and seminars. This campus also has its own cake shop where students can showcase their handiwork to be sold to tourists and local residents. This university also offers courses in Hospitality and Tourism Management, Hotel and Lodging Management, Restaurant Management, Food, and Beverage, and Spa Management.

Career Prospects for Culinary Arts Graduates

1. Quality Control Staff

The first career prospect is Quality Control Staff. Quality Control Staff is responsible for overseeing the quality of each product produced. This section is a very important position in the culinary business world, because they are responsible for maintaining the image of the company or restaurant by providing the best quality products to customers.

2. Chef

A chef is certainly responsible for cooking food well so that it can be served to customers. A chef is very much needed in companies or organizations engaged in culinary services, such as hotels, villas, restaurants, and catering.

Moreover, now the economy continues to grow, and the industry in the service sector such as hotels and restaurants is growing, so the absorption of workers in this field will also increase.

3. Entrepreneur

Nowadays, there are many young people who have successfully run culinary businesses as entrepreneurs, which means that the potential for culinary businesses is very popular and will continue to grow. Especially for someone who understands culinary and has business skills, of course, they will be successful in the culinary business.

By becoming an entrepreneur, you don't need to work for other people, because you are the one who opens up jobs for other people. In addition to the career prospects above, there are also others for the Culinary Arts major such as:

• Culinary Manager

• Hotel Manager

• Restaurant Owner

• Restaurant Manager

• Culinary Consultant

• Food Writer

• Food Critic

• Freelance Chef

That is the information that can be explained about the Culinary Arts major, to its career prospects. After reading the discussion above, are you starting to be interested in taking this major? If you are interested, you can continue your education to a higher level by taking one of these majors.